Dinner Menu

Discover our Dinner Menu and experience refined flavors, premium cuts, fresh seafood, sushi, and exceptional service.

Whether for a special celebration, a client dinner, or an unforgettable night out, Rare 297 offers the perfect fine dining experience.

Starters

Fried Calamari

$14

Served w/ marinara sauce and roasted garlic aioli

Crab Meat Stuffed Mushrooms

$16

Served with a lobster cream sauce

Mussels

$18

Served with your choice of garlic white wine sauce or fra diavolo sauce

Grilled Charcoal Chicken Wings

$18

Seven charcoal wings served with your choice of sauce: bbq, buffalo, sweet chili or truffle garlic parm

Maryland Lump Crab Cake

$16

Served w/ roasted sweet corn and chipotle aioli

Clams Casino

$18

Stuffed with peppers, onions, crispy bacon, butter and a lemon wine butter sauce

Tempura Coconut Shrimp

$18

Served w/ toasted coconut, pina colada sauce

Soups

French Onion Soup

$10

Served w/ herb crostini and sweet cheese

Sherry Cream Lobster Bisque

$12

Served w/ chopped lobster meat and chives

Salads

Wedge Salad

$14

Served with a half wedge of lettuce, beefsteak tomatoes, crispy bacon, crumbled bleu cheese and bleu cheese dressing

Rare 297 Salad

$16

Served with fresh mozzarella, tomatoes, red onions, fresh basil, prosciutto di parma, roasted red & yellow peppers, and balsamic olive oil

Chopped Salad

$14

Mixed greens served with red beets, haricot verts, fingerling potatoes, chopped tomatoes, goat cheese, and a tarragon vinaigrette

Classic Caesar Salad

$12

Served with romaine hearts, herb garlic croutons, shaved parmesan, and Caesar dressing

Creamy Burrata

$24

Served with arugula, baby heirloom tomatoes, prosciutto, herb crostini, lemon-olive oil and balsamic glaze

Raw Bar

Blue Point Oysters

$18

Half dozen

Shrimp Cocktail

$21

4 piece

Seafood Plateau

$120

Served w/ 4 shrimp, 6 oysters, 6 clams, 4 oz. colossal crab meat, 1 lb lobster

Littleneck Clams

$15

Jumbo Colossal Crab Meat Cocktail

$28

Pastas

Papardelle Da Vinci

$40

Served with lobster meat, scallops, mushrooms, spinach and a pink champagne sauce

Lobster Raviolli

$39

Served with a champagne pink sauce

Pesto Gnocchi

$31

Served with baby shrimp and a touch of cream

Short Rib Ravioli

$28

Served with asparagus tips, mushrooms and a truffle cream sauce

Seafood Fra Diavolo

$38

Served with clams, mussels, shrimp and calamari, over linguine and a spicy tomato sauce

Linguine with Clams

$32

Served with little neck clams, cherry peppers, basil, and a roasted garlic olive oil

Penne Alla Vodka

$28

Served with basil and tomato sauce with a touch of cream and breaded chicken

Cavatelli Bolognese

$28

Cavatelli pasta tossed in a rich bolognese sauce made with ground beef and tomato sauce

Seafood

Jumbo Shrimp Scampi

$42

Served with baby artichokes and a roasted garlic lemon white wine sauce; with your choice of rice and vegetables or linguine

Cajun Seafood Boil

$MP

Served with shrimp, scallops, clams, mussels, half a lobster, andouille sausage, roasted potatoes, corn on the cob in a cajun butter sauce.

Valencia Seafood Paella

$48

Served with shrimp, calamari, clams, mussels, andouille sausage, and roasted peppers, over saffron risotto & saffron seafood broth

Chicken

Chicken Francese

$26

Chicken breast pan fried coated lightly in egg batter and in a lemon wine sauce. Served with mashed potatoes and vegetabless

Half Roasted Organic Free Range Chicken

$35

Served with herb-roasted potatoes, grilled asparagus, and a rosemary jus

Sautéed Chicken and Asparagus

$36

Topped with melted mozzarella & prosciutto; served with mashed potatoes and a marsala demi glaze

P O R K & C H O P S

Pistachio Crusted Australian Rack of Lamb

$46

Served with herb scalloped potatoes, roasted baby carrots, and a red wine demi glaze

Braised Pork Osso Buco

$38

Served with garlic mashed potatoes and broccolini

Grilled 14 oz. Dry Aged Pork Chop

$42

Served with cherry peppers, roasted potatoes, onions, and a balsamic reduction

Braised Boneless Short Ribs

$38

Served with mashed potatoes, vegetables and a braised horseradish cream sauce

S T E A K S

Grilled 10 oz. Filet Oscar

$73

10 oz. filet mignon topped with crab meat and served with broccolini, mashed potatoes and a béarnaise sauce

Grilled 14 oz. Prime NY Strip

$48

Grilled 40 oz. Dry Aged Tomahawk

$150

For Two

Roasted Prime Rib – Thursdays Only

$75

Grilled 10 oz. Prime Filet Mignon

$58

Grilled 20 oz. Cowboy Ribeye

$60

Grilled 40 oz. Porterhouse

$120

For Two

**All steaks are accompanied by house-made garlic
mashed potatoes and sautéed seasonal vegetables.
Substitutions are available for an additional charge.

Fish

Shrimp & Sole Francese

$36

Served with rice, sautéed spinach, and a lemon white wine sauce

Skin-on Mediterranean Branzino

$40

Served with sautéed broccolini, saffron basmati rice, and a lemon wine caper sauce

Pan Seared Organic Salmon

$39

Served with lentils and a whole-grain mustard sauce

Sole & Scallops

$38

Served with rice and vegetables finished Served with rice, sautéed spinach, and a lemon brown butter caper sauce

Crab Meat Stuffed Sole

$40

Served with rice, vegetables, and a sherry lobster sauce

Sushi Rolls

Dynamite Roll

$20

Shrimp and crab wrapped in rice and nori, finished with a drizzle of spicy mayonnaise.

297 Roll

$26

Tempura shrimp wrapped in rice and nori, topped with spicy tuna, crab meat, and scallions, finished with spicy sriracha mayo and crunchy tempura flakes.