Galery
Our Restaurant
Serving best steaks and BBQs since 1984
Our restaurant was built on a love for authentic BBQ and the art of slow-smoking. From the first sizzle on the grill to the final smoky aroma, every dish is crafted with care, passion, and the finest ingredients.
Renowned Chefs
Masters of Smoke and Flavor
Our chefs are the heart ofour restaurant, combining years of experience with a true passion for slow-smoked perfection. From selecting the finest cuts of meat to crafting bold, house-made sauces, they ensure every dish delivers unforgettable flavor.
Careers
Be a Part of Our Restaurant
We’re always looking for passionate individuals who love great food, fire, and flavor. Come work with us and be part of a team that brings unforgettable BBQ experiences to every guest.
Arthur Lee
Founder / Head Chef
Suzanne Grey
Lead Chef
James Lee
Co-Founder / Chef
Max Broody
Breakfast Chef