Feast Your Eyes
Our Menu
From tender ribs to slow-smoked brisket and bold, house-made sides, every dish is crafted with care and flavor. Explore our menu and discover the BBQ favorites that keep our guests coming back for more.
Every Dish Tells a Story
A Taste Worth Remembering
Step into a world of bold spices, creative combinations, and irresistible aromas. Our chefs push boundaries to bring you dishes that excite, surprise, and satisfy.
Lunch Menu
Tuesday-Friday 11am-3pm
APPETIZERS & SOUPS
Baked Clams Oreganata
$14
Seasoned breadcrumbs and lemon wine butter sauce
Grilled Charcoal Chicken Wings
$18
Served with your preferred salsa: BBQ, buffalo, sweet chili or truffle garlic parm
Fried Calamari
$14
Served with spicy marinara sauce
Lobster Bisque
$12
Served with chopped lobster meat and scallions
Salads
Classic Caesar Salad
$14
Romaine hearts tossed with garlic croutons, shaved Parmesan, and a Caesar dressing
Mediterranean Chopped Salad
$15
Romaine hearts, cucumber, red pepper, red onion, pepperoncini, chickpeas, feta cheese and lemon thyme vinaigrette
Pastas
Penne Alla Vodka
$22
Served with basil and tomato sauce with a touch of cream
Fettuccine Alfredo
$29
Served with grilled chicken, broccoli and a creamy alfredo sauce
Lobster Ravioli
$28
Served with grilled chicken, broccoli and a Served in a Champagne pink sauce
Mezzi Rigatoni
$28
Served with crumble hot sausage, green peas, cherry tomatoes and cream sauce
Cheese Ravioli
$24
Ravioli filled with creamy cheese, baked in our homemade tomato sauce, and topped with melted mozzarella and Parmesan
Linguini with Clam Sauce
$32
Served with little neck clams on the half shell over linguine, with your choice of red or white wine clam sauce
Steak
NY Strip Pizzaiola
$32
Served with mashed potatoes, mushroom, onions, peppers and white wine tomato sauce
Grilled 10oz Burger
$22
Juicy grilled burger topped with lettuce, tomato, red onion, and melted cheese. Served with French fries.
Chicken
Chicken Francese
$26
Chicken breast pan fried coated lightly in egg batter and in a lemon wine sauce. Served with mashed potatoes and vegetabless
Boneless Chicken Scarpariello
$28
Served with mushrooms, onions, roasted pepper, hot sausage, fingerling potatoes and rosemary garlic wine white sauce
Grilled Chicken Sandwich
$20
Served with grilled chicken, broccoli and a Grilled chicken breast topped with sautéed mushrooms, caramelized onions, and melted mozzarella. Served with French fries.
Chicken Parmesan
$26
Served with melted mozzarella and tomato sauce, over linguine
Chicken Alla Milanesa
$27
Served with arugula, cherry tomatoes, red onion, shaved Parmesan, and a lemon– olive oil
Fish
Fish And Chips
$23
Tempura-battered filet of sole, golden-fried and served with crisp coleslaw and house made tartar sauce.
Poached Salmon
$33
Served with rice, sauteed spinach and lemon caper sauce
Crabmeat Stuffed Sole
$38
Served with rice and vegetables finished with sherry lobster sauce
Sushi Rolls
California Roll
$16
Shrimp, avocado, and cucumber rolled in nori and rice topped with teriyaki sauce
Monster Roll
$20
Spicy tuna and avocado rolled with rice and nori, tempura-battered and fried, drizzled with sweet kabayaki sauce
Vegetable Roll
$15
Cucumber, carrots, asparagus and avocado, wrapped in rice and nori finished with with sweet kabayaki sauce
Spicy Tuna Roll
$16
Spicy tuna, avocado, rolled in nori and rice and topped with spicy mayonnaise and tempura flakes
Salmon and Avocado Roll
$18
Rolled in nori and rice with cream cheese and topped with spicy mayonnaise and sriracha sauce
Dessert
Homemade Tiramisu
$10
Crème Brûlée
$10
Dinner Menu
Starters
Fried Calamari
$14
Served w/ marinara sauce and roasted garlic aioli
Crab Meat Stuffed Mushrooms
$16
Served with a lobster cream sauce
Mussels
$18
Served with your choice of garlic white wine sauce or fra diavolo sauce
Grilled Charcoal Chicken Wings
$18
Seven charcoal wings served with your choice of sauce: bbq, buffalo, sweet chili or truffle garlic parm
Maryland Lump Crab Cake
$16
Served w/ roasted sweet corn and chipotle aioli
Clams Casino
$18
Stuffed with peppers, onions, crispy bacon, butter and a lemon wine butter sauce
Tempura Coconut Shrimp
$18
Served w/ toasted coconut, pina colada sauce
Soups
French Onion Soup
$10
Served w/ herb crostini and sweet cheese
Sherry Cream Lobster Bisque
$12
Served w/ chopped lobster meat and chives
Salads
Chopped Salad
$14
Mixed greens served with red beets, haricot verts, fingerling potatoes, chopped tomatoes, goat cheese, and a tarragon vinaigrette
Rare 297 Salad
$16
Served with fresh mozzarella, tomatoes, red onions, fresh basil, prosciutto di parma, roasted red & yellow peppers, and balsamic olive oil
Tempura Coconut Shrimp
$16
Served w/ toasted coconut, pina colada sauce
Classic Caesar Salad
$12
Served with romaine hearts, herb garlic croutons, shaved parmesan, and Caesar dressing
Special Creamy Burrata
$24
Served with arugula, baby heirloom tomatoes, prosciutto, herb crostini, lemon-olive oil and balsamic glaze
Raw Bar
Blue Point Oysters
$18
Half dozen
Shrimp Cocktail
$21
4 piece
Seafood Plateau
$120
Served w/ 4 shrimp, 6 oysters, 6 clams, 4 oz. colossal crab meat, 1 lb lobster
Littleneck Clams
$15
Jumbo Colossal Crab Meat Cocktail
$28
Pastas
Papardelle Da Vinci
$40
Served with lobster meat, scallops, mushrooms, spinach and a pink champagne sauce
Lobster Raviolli
$39
Served with a champagne pink sauce
Short Rib Ravioli
$28
Served with asparagus tips, mushrooms and a truffle cream sauce
Seafood Fra Diavolo
$38
Served with clams, mussels, shrimp and calamari, over linguine and a spicy tomato sauce
Linguine with Clams
$32
Served with little neck clams, cherry peppers, basil, and a roasted garlic olive oil
Cavatelli Bolognese
$28
Cavatelli pasta tossed in a rich Bolognese sauce made with ground beef and tomato sauce
Seafood
Shrimp & Sole Francese
$36
Served with rice, sautéed spinach, and a lemon white wine sauce
Skin-on Mediterranean Branzino
$40
Served with rice, sautéed spinach, and a lemon white wine sauce
Sole & Scallops
$38
Served with rice, sautéed spinach, and a lemon brown butter caper sauce
Sole & Scallops
$38
Served with rice, sautéed spinach, and a lemon brown butter caper sauce
Chicken
Chicken Francese
$26
Chicken breast pan fried coated lightly in egg batter and in a lemon wine sauce. Served with mashed potatoes and vegetabless
Boneless Chicken Scarpariello
$28
Served with mushrooms, onions, roasted pepper, hot sausage, fingerling potatoes and rosemary garlic wine white sauce
Grilled Chicken Sandwich
$20
Served with grilled chicken, broccoli and a Grilled chicken breast topped with sautéed mushrooms, caramelized onions, and melted mozzarella. Served with French fries.
Chicken Parmesan
$26
Served with melted mozzarella and tomato sauce, over linguine
Chicken Alla Milanesa
$27
Served with arugula, cherry tomatoes, red onion, shaved Parmesan, and a lemon– olive oil
Fish
Fish And Chips
$23
Tempura-battered filet of sole, golden-fried and served with crisp coleslaw and house made tartar sauce.
Poached Salmon
$33
Served with rice, sauteed spinach and lemon caper sauce
Crabmeat Stuffed Sole
$38
Served with rice and vegetables finished with sherry lobster sauce
Sushi Rolls
California Roll
$16
Shrimp, avocado, and cucumber rolled in nori and rice topped with teriyaki sauce
Monster Roll
$20
Spicy tuna and avocado rolled with rice and nori, tempura-battered and fried, drizzled with sweet kabayaki sauce
Vegetable Roll
$15
Cucumber, carrots, asparagus and avocado, wrapped in rice and nori finished with with sweet kabayaki sauce
Spicy Tuna Roll
$16
Spicy tuna, avocado, rolled in nori and rice and topped with spicy mayonnaise and tempura flakes
Salmon and Avocado Roll
$18
Rolled in nori and rice with cream cheese and topped with spicy mayonnaise and sriracha sauce
Dessert
Homemade Tiramisu
$10
Crème Brûlée
$10